I can't get my WV photos online because of computer problems but hopefully they will be fixed soon.

I'm cleaning up the garden in prep for next year. I'm trying hard to get all the seeded weeds pulled as the first priority. I also need to pick up the fallen tomatoes, rotted zucchinni, peppers, and melons.

I have a big pile of peppers to process, a few tomatoes left, ripe and green, more basil and a pile of melons...oh, and several club like zucchinni, lol. I also have some more hops to dry.

I fermented the Pew Hill little yellow tomato seeds and have more than I thought I would. I can share. Some are already slated for mdoyle (along with JennyLinds). Does anyone else want a few? These are a heritage round yellow shooting marble sized tomato. Yummy with basil and olives and a Bed and Breakfast ham and cheese casserole in WV. Not sure what else but I intend to find out. :) The hostess said she can trace them back at least 100 years and they "volunteer" all over the place although she does also save seeds. I need to send her JennyLinds.

Gotta get to work.